Casserole Carrier Workshop
As the “Bring a Dish” season is coming, Ann is sharing how to make a casserole carrier for your next event! Super cute and fun! Space is limited! Therefore, call to reserve your spot today at (757) 808-5947.
Supplies:
Rulers & mat: Recommend 18” x 24” mat minimum, and 6” x 24” ruler.
General: scissors, seam ripper, regular pins, neutral thread for construction, compatible colors for quilting. Optional: blue painter tape to mark quilting lines.
Fabric: (We always encourage you to shop your stash!)
1 1/2 yards 100% yard cotton 44” wide “fancy” fabric for outside (handle) panel and ties. 2 tabs 4” x 4” fancy fabric for closing dowel pockets.
1 1/2 yards 100% yard cotton 44” wide fabric for inside fabric lining.
Optional: 1 1/2 yards silver lining instead of cotton (the type used for ironing board covers).
Two 12” x .5” inch dowels.
Velcro 3/4” wide hook and loop tape for tabs, 4” - Ann will supply.
Batting - 45 x 60 cotton.
Sewing machine (with cord, foot pedal, bobbins, manual, presser feet - 1/4” foot for construction, walking foot for construction & quilting, darning/freehand foot for quilting if you prefer. Lubricating the machine, and a new needle (12/80 or 14/90 microtex, sharp, or topstitch) recommended.
Any supplies needed for the class, we offer a 15% discount in the store. You also will enjoy a 15% discount on the day of the workshop!
Cost: $35